The hotel business along the customer journey
A journey with the GCH Hotel Group

The hotel is booked, the suitcase is packed and the journey can begin – but what prompts the hotel ...

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Successful cooperation
Exchange students at GCH

Hospitality industry in Germany is thriving and companies are always on the lookout for potential, ...

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‘THINK GLOBAL, ACT LOCAL’
An interview with the Area Vice Presidents & Area Directors of Operations at GCH Hotel Group

Six regions, 14 brands and over 120 hotels – the GCH Hotel Group is one of Europe’s leading ...

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NEWSROOM

Blog

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Johanna Peres, Director Commercial, GCH Hotel Group | © GCH Hotel Group
16.07.2021
Johanna Peres – successful across Germany
An interview with Johanna Peres, Director Commercial
From beautiful Southern Germany to Berlin's urban jungle: In this interview, Johanna Peres tells us about her beginnings with the GCH Hotel Group, her rise to Director Commercial and the ups and downs of the past years.
Management Insights
Joachim Heckenroth | © GCH Hotel Group
04.05.2021
The luca app: A glimmer of hope for the tourism industry?
An interview with Joachim Heckenroth, Corporate Chef F&B
Hardly any industry has been as affected by the pandemic as tourism. One possibility for the GCH Hotel Group to welcome guests to its hotels and restaurants again during the pandemic is the so called luca app. Joachim Heckenroth, Corporate Chef of the F&B Department at the GCH Hotel Group, explains how it all works in this interview.
Digital Trends
Salmon trout: smoking process and serving suggestion | © Wyndham Stralsund HanseDom
30.04.2021
Our Spring Recipes - Part 6: Freshly caught in Stralsund
Our chefs share their secrets
The last recipe in our series is a very special one, especially for fish lovers. Try it at home if you have the chance, or visit the chef on site as soon as possible - he will surely be happy to tell you how to build your own smoker!
Supertipp
26.04.2021
Our Spring Recipes - Part 5: Tasty and light right into spring
Our chefs share their secrets
To satisfy your craving for a vacation a little, we at least want to bring a little vacation feeling to your kitchen. Therefore, our chefs share their favourite recipes that you can easily prepare at home.
Supertipp
Mercure Hotel Bielefeld Restaurant
21.04.2021
Our Spring Recipes - Part 4: Cook your own PRIME meal
Our chefs share their secrets
This recipe suggestion does not only taste heavenly in spring. Our chef de cuisine shows you how to whip up a regional specialty out of only a few ingredients that will go well with any occasion. Watch out, Spain - here come the Westphalian tapas!
Supertipp
Serving suggestion: Eggs with mustard sauce | © Wyndham Grand Salzburg Conference Centre
31.03.2021
Our Spring Recipes - Part 3: Egg-ceptionally delicious Easter greetings from Salzburg
Our chefs share their secrets
We continue our series with our chefs' favourite recipes. This recipe is for everyone who, even after Easter, cannot get enough of eggs. We hope that it will give you a little vacation feeling and make you want to visit our hotels and restaurants again after the lockdown.
Supertipp

Press release

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Press reviews

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Sascha Hampe (GCH) & Markus Luthe (IHA) | © Foto: Harald Schäffer
24.08.2021
GCH Hotel Group tritt IHA bei
Zuwachs für die Interessensvertretung der Hotellerie: Die GCH Hotel Group mit Sitz in Berlin schließt sich dem Hotelverband Deutschland (IHA) an. Die internationale Hotelmanagement-Gesellschaft GCH Hotel Group steht für mehr als 120 Hotels mit rund 17.500 Zimmern sowie jährlich 3 Millionen Gäste.
AHGZ
Crowne Plaza Duesseldorf Neuss Premium room
20.12.2020
Crowne Plaza Düsseldorf Neuss
Zum 4. Advent konnten sich die Menschen über die Strahlen-Skulptur „Rays of Hope“ über dem Rhein freuen. Der Düsseldorfer Multimedia-Künstler Klaus Gendrung realisierte die Licht-Skulptur als „Symbol der Hoffnung“ in dunklen Corona-Zeiten über dem Rhein so, dass es Neuss und Düsseldorf überstrahlte.
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Events

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