We continue our series with our chefs' favourite recipes. This recipe is for everyone who, even after Easter, cannot get enough of eggs. We hope that it will give you a little vacation feeling and make you want to visit our hotels and restaurants again after the lockdown.

Strandhotel Ahlbeck is located on the island of Usedom near the Polish border. Also the menu of the PRIME restaurant, the highest resturant on the island at a height of 30 m, benefits from the influence of both cultures. With this background in mind, chef de cuisine Martin Weber and sous-chef Krystian Popiolek have created a very special Easter menu that promises taste across borders.

Do you miss being pampered in the hotel restaurant? We also miss pampering you! Unfortunately, we will have to spend this Easter in lockdown, too. To give you a little holiday feeling, our chefs de cuisine share their favourite recipes for you to try. Spoil yourself and your loved ones with these culinary delights for Easter and the whole springtime.

How a little boy from a small German town became a successful Area Vice President: Bodo Sikora tells us his very own “from rags to riches” story

The team around the certified engineer in architecture and Head of Department Design & Construction Frank Weber creates individual designs for each hotel.

Since March, the hotel industry has had to face new challenges. Especially in the area of F&B, where hygiene has always been an important topic, managers and employees now have to deal with situations they had never encountered before. We spoke to Shachar Elkanati, Corporate Director of Food & Beverage at GCH about his experiences in the past few months and his ideas for the future of F&B.