COVID-19 Talk: F&B management under challenging circumstances
An interview with Shachar Elkanati
Since March, the hotel industry has had to face new challenges. Especially in the area of F&B, where hygiene has always been an important topic, managers and employees now have to deal with situations they had never encountered before. We spoke to Shachar Elkanati, Corporate Director of Food & Beverage at GCH about his experiences in the past few months and his ideas for the future of F&B.